Hong Kong Travel Tips

To outsiders, Hong Kong can raise a lot of questions: "Is it part of China or not?" "Is it one island or two?" "Do they speak English or Mandarin? Or both?" And foreigners have a good reason to ask them. This territory, made of multiple islands, returned to China's possession in 1997 after more than a hundred years of British occupation. Upon its reunification with China, Hong Kong added certain stipulations that provide a unique degree of autonomy. For instance, the official currency remains the Hong Kong dollar (HKD); English and Chinese are the official languages; and the tiny nation has an independent judiciary system. In short, China and Hong Kong observe a "one country, two systems" policy that can have many foreigners scratching their heads. But don't question it. Just accept it and enjoy everything this territory has to offer.

Hong Kong distinguishes itself from its Chinese brethren like Shanghai and Beijing with its vibrant, multifaceted culture and stunning cityscape. This British-Chinese hybrid astounds visitors with its striking juxtaposition of dense skyscrapers and lush landscapes. From sandy beaches to rugby pitches, there's more fresh air than most travelers suspect. And, of course, as a world-class metropolis, Hong Kong boasts numerous urban diversions, such as culinary hot spots and museums. After visiting Hong Kong, the only question you might be asking is: "Why didn't I get here sooner?"

How To Save Money in Hong Kong

• Take the tramPublic transportation is cheap, only costing HK$2.30  (less than $0.30 USD). Keep in mind, though, the trams only accept exact change and are only on Hong Kong Island.
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  Book your room earlyWhile Hong Kong's attractions and transportation are affordable, the hotel room rates can be exorbitant. Book early and don't be afraid to stay a little farther from downtown, as long as you're near an MRT station.
• Head to the food courtSit-down meals can cost you a pretty penny in tourist areas, but you can usually find inexpensive options in nearby food courts. 

• Hong Kong Culture & Customs

  Since its reunification in 1997, Hong Kong maintains a complex relationship with mother China. The former British colony continues to operate under a capitalist economy (despite China's communist ways), has its own currency (the Hong Kong Dollar), and creates its own laws. And due to Hong Kong's multicultural population and heritage, the official languages here are Chinese and English, not Mandarin. American travelers who have visited other Chinese cities like Beijing will notice a much stronger Western influence in the urban landscape, array of food choices, social practices (like greeting with a handshake) and more English speakers. These familiar aspects and the ease of getting around greatly reduce the culture shock that visitors usually experience upon entering China.
  You should note that the Hong Kong Dollar (HKD) is much weaker than the United States Dollar (USD). One HKD is equivalent to about $0.13 USD.

• Hong Kong Dining

  If there's one word to summarize Hong Kong's dining scene it's this: vast. Hong Kong boasts more than 12,000 restaurants throughout the city, making it easy to find a place to eat (and a really good one at that). Alongside foodie hubs like Paris, Tokyo and New York, Hong Kong has the most Michelin-starred restaurants in the world. But if your pockets aren't deep enough to treat yourself to a fine dining experience or two, you'll find the city's foodie scene caters to all kinds of budgets without skimping on quality.
  
  If you're unsure where to begin, start with the basics. Unsurprisingly, Hong Kong's cuisine is heavily influenced by China, with popular dishes including dim sum and Chinese barbeque. However, what has made Hong Kong's dining scene stray from the mainland, and partly why it has become so unique, is its western influences. After World War II, western cuisine quickly became popular in Hong Kong, but was considered too pricey for the average citizen. Adjusting to fit the needs of the times, Hong Kong-style teahouses were born. A modern-day staple in the fabric of Hong Kong's culinary identity, the cha chaan teng's serve a variety of must-try dishes, including Chinese barbeque, stir-fries, congee and what's called "soy-sauce Western" – western dishes infused with soy sauce or other Chinese flavors. What's more, they're more likely to offer English menus than other dining establishments in the city.
  Along with stir-fry, trying congee is essential if you want to have an authentic foodie experience in Hong Kong. Considered a favorite late night bite among locals, congee is rice porridge mixed with noodles and oftentimes vegetables and meat. Different regions around China have their own versions of congee, many of which have made their way to Hong Kong. Chinese barbeque is also a big must-try dish, with the heavily seasoned meats rumored to be nothing short of succulent. But fair warning to the faint of heart: full-bodied barbequed meats are hung on display in shop windows. Then there's the seafood, which is prepared in almost every fashion, from stir-fried to baked to deep-fried. But if you're looking for the quintessential Hong Kong taste, go with the steamed fish. It's a preferred method in Hong Kong for its simplicity: flavor of the fish comes first, seasoning is always second.
  Street stalls are also a way to sample good, traditional Hong Kong delicacies without having to fork over too much coin. Dai pai dong, or open-air street stalls, typically serve stir-fries and provide the enthralling experience of dining in the middle of Hong Kong's contagious hustle and bustle. Travelers can also pick up a variety of tasty treats on the streets, including pineapple buns (which are named after the dough's resemblance to pineapple skin), egg tarts (rumored to originate from English custard cakes), put chai ko (sticky rice pudding) and so much more. While dai pai dong are easy to find, Temple Street is said to have some pretty knockout stalls. It's important to note, however, the distinction between food stalls and food carts. While food stalls are completely safe to eat at, food carts are unlicensed and have a reputation for serving unsanitary food. If you're not one for street eating, hopping into a food court will yield a similarly satisfying culinary experience. Food courts in Hong Kong don't carry the same negative stigma as they do in the states, so it's common for these fast food-like establishments to be packed with locals slurping their noodles. The biggest food court chains are Maxim's MX, Café de Coral and Fairwood.